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KATHRIKAI GOTHSU
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1 Brinjal
- 2 onion
- 1 tomato
- Tamarind gooseberryshaped ball
- pinch asafoetidaa
- to taste salt
- sprig curry leavesa
- a few coriander leaves
TO TEMPER
- 1tsp mustard
- 1tsp Channa dal
- 1tsp urad dal
- 2 – 3 ChillyRed
- 2tbsp sesame oil
Instructions
- Roast brinjal directly on stove top.You could smear some oil on the brinjal.
- Cook till evenly done.
- Cool it.
- Add in a blender.Keep it ready.
- Grind smoothly.
- Soak tamarind in water.
- In a pan add oil and when it gets heated add the items given in the to temper table.
- Add chopped onion and tomato.
- Add tamarind extract,sambhar powder and salt.Bring to a boil and cook till the raw smell goes away.Then add the mashed brinjals and mix well.
- Cook till the mixture thickens.
- Add coriander leaves and serve hot.
Recipe Notes
- Notes
- You can add sambhar onions/shallots for extra taste.
- You can add curd chilles in place of red ones.
- Another option is instead of roasting brinjal you can cut it into very fine cubes and proceed with the recipe.