KASI HALWA/PUMPKIN HALWA
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 1cup Ash Gourd Pumpkin/White (grated)
  • 1/2cup Sugar
  • 4tsp Ghee
  • a few Cashewnuts
  • 1pinch Food Colour(orange)
  • 1pinch Cardamompowder
Instructions
  1. Grate pumpkin and squeeze water.I a pan add ghee and saute well.
  2. Wait till raw smell goes away.
  3. After the pumpkin is properly cooked add sugar.
  4. Add food colour and allow it to cook for a while.
  5. Wait till sugar is completely dissolved.
  6. Add ghee and cook till it leaves the sides.
  7. Add fried cashews.
  8. Kasi Halwa or Pumpkin Halwa is ready.
Recipe Notes

Notes

Squeeze excess water before sauteeing pumpkin.

Allow the pumpkin to cook well and add sugar only after raw smell goes away.

Add ghee in the end for it to absorb well.

Add chopped nuts of your choice.