KARUVEPPILAI SADAM/CURRY LEAVES RICE/LUNCH BOX IDEA
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup rice
- 1tsp Mustard seeds
- 1tsp urad dal
- 1tsp Channa dal
- 2tsp peanut
- to taste salt
- 1tsp sesame oil
- 1tsp ghee
- 4 red chilli
- 3/4cup curry leaves
- tamarinda bit
- 1pinch asafoetida
Instructions
- Cook rice and till fluffy and allow it to cool down by spreading the rice in a flat plate/vessel.Add a few drops of oil to it so that each grain is seperate. In a kadai add oil and add mustard.urad dal ,channa dal,red chilly and asafoetida and fry till golden brown.
- Now add curry leaves, salt and tamarind and switch off the flame.
- Allow it to cool and put in a mixer.
- Grind coarsely so that when you eat it tthe curry leaf flavour will hit your tongue.
- Take another pan and add oil, mustard and peanuts.Add ground curry leaves mixture.
- Mix this with rice and serve.Add ghee on top for more flavour.
- Enjoy this rice with raita of your choice or with chips/papad.
Recipe Notes
Notes
Using sesame oil enhances the taste.
You can also add cashewnuts for more taste.