KARAKUZHAMBU
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 15 Shallots
- 1 drumstick
- Tamarind gooseberrya shaped ball
- 1tbsp sesame oil
- 1tsp mustard
- 1tbsp fenugreek
- 2 red chilli
- 1tsp Tur Dal
- 1tsp red chillipowder
- pinch asafoetidaa
- 1 onion
- 1 tomato
- 3tsp coconutgrated
- 1sprig curry leaves
- a few coriander leaves
Instructions
- Soak tamarind in water and take out itu2019s extract.Chop onions and tomato.Grate coconut.
- In a pan add oil and fry onions till translucent.
- Add chopped tomato.
- Wait till it turns mushy.
- Add this mixture in a blender with sambhar powder and red chlly powder.
- Grind to a smooth paste.
- In a pan add oil and add mustard,fenugreek red chilly,asafoetida one by one.When mustard crackle and fenugreek t
- Add sambhar powder and fry a little more.
- The shallots wil turn translucent.
- Add the ground paste.
- Fry till oil leaves the sides.
- Add tamarind extract and salt.
- Once the gravy has thickened add chopped curry leaves and coriander leaves for garnish and switch off the flame.
- Yummy Karakuzhambu is ready.Serve with steaming rice with dollops of ghee and any curry of your choice.
Recipe Notes
Notes
- You can add any veggie alongwith shallots.
- Aways fry the shallots and add tamarind extract as the fried onions will taste better in the gravy.
- Adjust the spices as per your taste.