KARA THENKUZHAL
| Servings | Prep Time |
| 6piece | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 3cups Rice Flour
- 1/4cup Tur dal
- 1/4cup Urad Dal
- 1/2tsp Red ChilliPowder
- 1/2tsp sesameWhite
- 2tsps Butter
- Salt-as needed
- 1pinch Asafoetida
- Oil-for deep frying
Instructions
- In a pan dry roast tur dal.
- Transfer to a blender.
- Powder it nicely.
- Now dry roast urad dal.
- Transfer it to a blender.
- Powder it smooth.
- In a wide bowl add,rice flour,urad and tur dal powder,white sesame,salt,red chilli powder,asafoetida and butter.
- Adding water knead to a soft dough.
- Use the press of the following type.
- Heat oil in a pan and squeeze out the mixture.
- Once golden brown take it out.
- Place it on a tissue to remove excess oil.
- Enjoy it with your favorite cuppa.
Recipe Notes
Notes
Adding a teaspoon of hot oil to the dough will add crispness.
You can add pepper powder also.
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Store the snack in an air tight container.
Cook the thenkuzhal on medium heat.