KARA SEV
| Servings | Prep Time |
| 2cup | 5minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup Besan / Kadala Gram Flourmaavu
- 1cup Rice Flour
- 2tsp Black Pepper
- to taste Salt
- 2tsp Butter/Oil
- 1pinch Asafoetida
- 1tsp TurmericPowder
Instructions
- Sieve besan and rice flour and add salt, turmeric powder, and freshly ground pepper to it .Pepper can be ground in a mixer or in a mortar n pestle,if you have one.
- Add butter/oil and mix evenly.
- Make a dough by adding water little by little.
- Take the thenkuzhal achhu as shown here.
- Fill in the dough in the press.
- Heat oil and press the dough directly on the oil.
- Take out once golden brown.Remove in a tissue.
- Break into pieces and enjoy this peppery snack.
Recipe Notes
Notes
Remember to grind pepper coarsely to enhance pepper flavour.
Do not add too much butter as that will result in breaking of kara sev.
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You can half a teaspoon of red chilli powder,if you want it spicier.
If adding garlic,add it by making a paste to the dough.