KARA CHUTNEY
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 2 tomato
  • 2 onion
  • Tamarind gooseberrya
  • 6 chillesRed
  • 2tsp Oil
  • To Taste salt
TO TEMPER
  • 1/2tsp mustard
  • 1/2tsp urad dal
  • 1tsp Oil
Instructions
  1. Soak red chillies in hot water for half an hour.
  2. Soak tamarind too.
  3. Chop and fry onion.
  4. Fry tomatoes.
  5. Transfer onion tomato mix in to a blender.Add red chillies,tamarind and salt.Grind it to a smooth paste.
  6. Grind it to a smooth paste.
  7. In a pan add oil,mustard and urad dal to temper.
  8. Add the paste and fry till oil leaves the sides.
  9. Kara Chutney is ready.Enjoy it as a side dish for idlis or dosas or almost anything.
Recipe Notes

Notes

You can decrease the red chillies if you you want the chutney to be less spicier.

Keep the consistency medium,as thicker chutney will turn out as thokku.

You can add a pod of garlic while grinding.