KAJU KATLI/DIWALI SWEETS
| Servings | Prep Time |
| 15piece | 20minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1/2cup Cashewnuts
- 1cup sugar
- 5tsp water
- 1tsp ghee
- 2tsp milk
Instructions
- Powder cashews in a blender.While doing so do not powder switching off and on,do it at one stretch.
- It should be like this.
- Make a syrup with sugar and water .
- When the sugar syrup reaches one string consistency add cashew powder.
- Add milk and mix evely ensuring to cook on a low flame.
- Cook without burning the cashew mixture.
- Add ghee and when the mixture leaves the sides of the pan,switch off the flame.
- Transfer the contents on to a greased plate and flatten it with a rolling pin.
- Cut into diamond shapes once cooled completely.
- Kaju Katli is ready to serve.
Recipe Notes
Technorati Tags: #cashewnut #kaju #diwalisweets #sweets#dessert# traditionalsweets#
Notes
- As cashews have got fat content very little ghee is enough.
- While blending in the mixer ensure that the cashews don’t emit oil which will make the cashews into a solidified mass.
- Add cashew powder at the correct stage.