KAJU KATLI/DIWALI SWEETS
Servings Prep Time
15piece 20minutes
Cook Time
20minutes
Servings Prep Time
15piece 20minutes
Cook Time
20minutes
Ingredients
  • 1/2cup Cashewnuts
  • 1cup sugar
  • 5tsp water
  • 1tsp ghee
  • 2tsp milk
Instructions
  1. Powder cashews in a blender.While doing so do not powder switching off and on,do it at one stretch.
  2. It should be like this.
  3. Make a syrup with sugar and water .
  4. When the sugar syrup reaches one string consistency add cashew powder.
  5. Add milk and mix evely ensuring to cook on a low flame.
  6. Cook without burning the cashew mixture.
  7. Add ghee and when the mixture leaves the sides of the pan,switch off the flame.
  8. Transfer the contents on to a greased plate and flatten it with a rolling pin.
  9. Cut into diamond shapes once cooled completely.
  10. Kaju Katli is ready to serve.
Recipe Notes

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Notes

  • As cashews have got fat content very little ghee is enough.
  • While blending in the mixer ensure that the cashews don’t emit oil which will make the cashews into a solidified mass.
  • Add cashew powder at the correct stage.