JHAL MURI
Prep Time
10minutes
Cook Time
5minutes
Prep Time
10minutes
Cook Time
5minutes
Ingredients
  • 1cup Puffed Rice
  • 1 Onion
  • 1 Tomato
  • 1/2 Carrot(grated)
  • 1/4 MangoRaw
  • 1/4cup CoconutPieces
  • 1/2tsp CuminRoasted Powder
  • 1/2tsp Red ChilliPowder
  • 1/4tsp AamchurPowder
  • 1/4cup Sev
  • 1/4cup Groundnuts
  • to taste Salt
  • 1/2 Lemon
  • 1tsp Mustard Oil
  • a few Coriander Leaves
Instructions
  1. Assemble all vegetables and chopped coconut pieces.
  2. In a pan add mustard oil and roast groundnuts.Once golden brown take them aside.
  3. In the same pan roast coconut pieces till golden brown.
  4. Roast puffed rice.
  5. Assemble puffed rice,roasted groundnut,roasted coconut pieces and sev.
  6. In a big vessel add puffed rice,roasted coconut pieces,roasted groundnuts and sev.
  7. Add now chopped onion.tomato,raw mango and grated carrot.
  8. Add all the dry powders like red chilly powder,aamchur powder,roasted and ground cumin powder and salt.
  9. Squeeze lemon.
  10. Add chopped coriander leaves.
  11. Mix well.If needed you may drizzle some mustard oil and mix while serving.
  12. Serve immediately in paper cones or cups.
Recipe Notes

Notes

You can add chopped cucumber with the vegetables.

Adding coconut pieces is a must for Jhal Muri,so don’t avoid it.

Add more spice if you want it spicier.

Drizzle mustard oil while mixing for that bengali taste.