JHAL MURI
| Prep Time |
| 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1cup Puffed Rice
- 1 Onion
- 1 Tomato
- 1/2 Carrot(grated)
- 1/4 MangoRaw
- 1/4cup CoconutPieces
- 1/2tsp CuminRoasted Powder
- 1/2tsp Red ChilliPowder
- 1/4tsp AamchurPowder
- 1/4cup Sev
- 1/4cup Groundnuts
- to taste Salt
- 1/2 Lemon
- 1tsp Mustard Oil
- a few Coriander Leaves
Instructions
- Assemble all vegetables and chopped coconut pieces.
- In a pan add mustard oil and roast groundnuts.Once golden brown take them aside.
- In the same pan roast coconut pieces till golden brown.
- Roast puffed rice.
- Assemble puffed rice,roasted groundnut,roasted coconut pieces and sev.
- In a big vessel add puffed rice,roasted coconut pieces,roasted groundnuts and sev.
- Add now chopped onion.tomato,raw mango and grated carrot.
- Add all the dry powders like red chilly powder,aamchur powder,roasted and ground cumin powder and salt.
- Squeeze lemon.
- Add chopped coriander leaves.
- Mix well.If needed you may drizzle some mustard oil and mix while serving.
- Serve immediately in paper cones or cups.
Recipe Notes
Notes
You can add chopped cucumber with the vegetables.
Adding coconut pieces is a must for Jhal Muri,so don’t avoid it.
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Add more spice if you want it spicier.
Drizzle mustard oil while mixing for that bengali taste.