JEERA RASAM
Servings Prep Time
1cup 5minutes
Cook Time
10minutes
Servings Prep Time
1cup 5minutes
Cook Time
10minutes
Ingredients
  • Tamarind gooseberrya shaped ball
  • 1 tomato
  • 1/2tsp cuminpowder
  • 1/2tsp black pepperpowder
  • to taste salt
  • 1pinch asafoetida
  • 1tsp Sambhar Powder
  • 1Sprig curry leaves
TO TEMPER
  • 1/2tsp mustard
  • 1/2tsp cumin
  • 1/2tsp ghee
  • A Few curry leaves
Instructions
  1. Soak tamarind in water and take it’s extract.Add chopped tomato.
  2. Add sambhar powder salt and asafoetida.Bring to a nice boil.
  3. When it boils add black pepper powder.
  4. Then cumin powder.
  5. In a small pan add ghee and oil and temper with mustard and cumin.Add curry leaves too.
  6. Transfer the contents to rasam mixture.
  7. Jeera Rasam is ready.
  8. Serve with hot rice and any curry.
Recipe Notes

Notes

You can add rasam powder in place of sambhar powder.

Add freshly grounded pepper and cumin for extra taste.

Use ghee for tempering.