JEERA RASAM
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- Tamarind gooseberrya shaped ball
- 1 tomato
- 1/2tsp cuminpowder
- 1/2tsp black pepperpowder
- to taste salt
- 1pinch asafoetida
- 1sprig curry leaves
TO TEMPER
- 1/2tsp mustard
- 1/2tsp cumin
- 1/4tsp ghee
- a few curry leaves
Instructions
- Soak tamarind in water and take it’s extract.Add chopped tomato.
- Add sambhar powder salt and asafoetida.Bring to a nice boil.
- When it boils add black pepper powder.
- Then cumin powder.
- In a small pan add ghee and oil and temper with mustard and cumin.Add curry leaves too.
- Transfer the contents to rasam mixture.
- Jeera Rasam is ready.
- Serve with hot rice and any curry.
Recipe Notes
Notes
You can add rasam powder in place of sambhar powder.
Add freshly grounded pepper and cumin for extra taste.
width:300px; padding:5px 0;">
Use ghee for tempering.