JEERA ALU
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1 potato
- 1/2tsp red chilliPowder
- 1/2tsp turmericPowder
- 1tsp Jeera / Cumin
- 1 green chilli
- to taste salt
- a few coriander leaves
Instructions
- Boil Potatoes and cube them.
- In a pan add oil,cumin,chopped green chilli,red chilli powder and turmeric powder.
- Add boiled potato.
- Add salt and mix well.
- Garnish with coriander leaves.
- Serve hot with phulkas and rice.
Recipe Notes
Notes
You can use baby potaoes in place of big ones.
Adding lemon juice gives a tangy taste.
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Add asafoetida for flavour and digestion.