JAWWARISI PAYASAM/SABUDANA KHEER
| Servings | Prep Time |
| 1cup | 60minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1/4cup SabudanaJawwarisi /
- 4tsp sugar
- 1litre Cream MilkFull
- pinch cardamomPowder a
- 1/4tsp ghee
- a few Cashewnuts
Instructions
- Soak jawarisi in water for an hour.
- In a pan roast cashews by adding ghee.
- In the same pan roast jawwarisi,but make sure they donu2019t turn brown.
- Add milk and cook till it reduces to half.
- Add cardamom powder and jawwarisi now.Cook till jawwarisi tuns glossy and done.Add also roasted cashews.
- Jawwarisi Payasam or Sabudana Kheer is ready for serving.Enjoy it hot or cold as per your liking.
Recipe Notes
Notes
You can add any nuts of your choice.
If usins big sized jawwarisi soak for more time.
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Adding jaggery in place of sugar is another variation.
Add sugar after milk cools down.