JAMUN JUICE
Servings Prep Time
2serving 10minutes
Cook Time
5minutes
Servings Prep Time
2serving 10minutes
Cook Time
5minutes
Ingredients
  • 2tsps sugar|
  • 1/2tsp saltBlack |
  • water| as needed
Instructions
  1. Wash and pat dry jamun fruit.
  2. Remove the seeds and chop them and keep it ready.
  3. Put the cut fruit pieces in a blender and adding water.
  4. Extract juice.
  5. Add sugar and black salt
  6. Blend to get a smooth liquid.Sieve to remove any pieces
  7. Jamun juice is ready to be relished
  8. Serve immediately.Add ice cubes if you want.
Recipe Notes

Notes

Add chaat masala for more taste.

You can add some ginger while extracting juice.This will give a nice flavour to the juice.

Add honey and avoid sugar if you want.