JAIN STYLE PALAK PANEER
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 2cups Palak
  • 250gms paneer
  • 2 Tomatoes
  • 1tsp ginger(chopped)
  • 1/2tsp corianderPowder
  • 1/2tsp turmericPowder
  • 1/2tsp red chilliPowder
  • 1/2tsp ghee
  • 1/4tsp cumin
  • to taste salt
  • 1tsp cream(optional)
Instructions
  1. Wash and rinse palak leaves thoroughly. In a pan boil water.
  2. Add palak leaves to the boiling water.This process is called blanching.
  3. Add running water over it to cool down.
  4. Add it to a blender.
  5. Puree it.
  6. In a pan add oil and ghee.
  7. Add paneer cubes.
  8. Take them out once golden brown.
  9. Add in a bowl of cold water.This will ensure the paneer not being rubbery and chewy.
  10. In a pan add oil and cumin seed, grated ginger chopped tomato.
  11. Add turmeric powder,red chilly powder and coriander powder.Also add palak puree.
  12. Mix well and boil for 5 minutes.
  13. Add paneer cubes.
  14. Jain Style Palak Paneer is ready to be served.
Recipe Notes

Notes

You can crush some kasoori methi and add just before switching off.

You can add tomato puree as well.

Add Jeera powder for more flavour.