INSTANT PULI SEVAI/IDIYAPPAM
Servings Prep Time
2cup 5minutes
Cook Time
10minutes
Servings Prep Time
2cup 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a pan of hot water add instant sevai and cook for 5 minutes.Drain in a colander and pass running cold water through it.This ensures the sevai not sticking with each other.
  2. Drain in a collander and pass through running water to ensure that it does not stick with one another.
  3. In a pan add sesame oil and heat.Add Eastern Puliyodhare Mix and fry a bit.
  4. The mix will fry in the oil.
  5. Add cooked rice sevai.
  6. Mix well.Instant Puli Sevai is ready.Enjoy with papad or chips.
  7. Check out my Pulikachal and Idiyappam recipes.
Recipe Notes

Notes

You can make idiyappam at home and proceed with the puliyodhare mix.

You can make this sevai with homemade pulikachal.

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Addition of fresh curry leaves enhances the taste.

Use sesame oil for authentic taste.