INSTANT MORKUZHAMBU/ BACHELORS RECIPES/KUZHAMBU VARIETIES
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 4tsp coconut(grated)
  • 3tsp gram flour
  • 1/2tsp Cumin / Jeera
  • 3 red chilli
  • 1cup curd
  • to taste salt
TO TEMPER
  • 1/2tsp mustard
  • 1sprig curry leaves
  • 1pinch asafoetida
Instructions
  1. Take the Items given in the to grind table.
  2. Grind by adding a little water.
  3. Pour the ground paste with little water and boil.
  4. Add curd and salt.
  5. Wait till the mixture thickens and raw smell goes.
  6. Temper in oil,mustard,asafoetida, manathakkali vathal and curry leaves.
  7. Pour in the temperings to the gravy.
  8. Instant Morkuzhambu is ready.Enjoy with any variety rice or podi or thogayal.
Recipe Notes

Notes

  • You can add any vegetable in place of vathal.Boil it and add it seperately.
  • Use mildly sour curd.
  • Don’t boil too much as that will curdle the gravy.