INSTANT MORKUZHAMBU/ BACHELORS RECIPES/KUZHAMBU VARIETIES
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 4tsp coconut(grated)
- 3tsp gram flour
- 1/2tsp Cumin / Jeera
- 3 red chilli
- 1cup curd
- to taste salt
TO TEMPER
- 1/2tsp mustard
- 1sprig curry leaves
- 1pinch asafoetida
Instructions
- Take the Items given in the to grind table.
- Grind by adding a little water.
- Pour the ground paste with little water and boil.
- Add curd and salt.
- Wait till the mixture thickens and raw smell goes.
- Temper in oil,mustard,asafoetida, manathakkali vathal and curry leaves.
- Pour in the temperings to the gravy.
- Instant Morkuzhambu is ready.Enjoy with any variety rice or podi or thogayal.
Recipe Notes
Notes
- You can add any vegetable in place of vathal.Boil it and add it seperately.
- Use mildly sour curd.
- Don’t boil too much as that will curdle the gravy.