IDLI DOSA BATTER USING MIXIE
| Servings |
| 20number |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 4cups RiceIdli
- 1cup Urad DalWhole
- 1/2tsp Fenugreek seeds
- 2cups Water
- to taste Salt
Instructions
- Soak urad dal in water with fenugreeek seeds.
- Soak idli rice in water for 6 hours.
- Add urad dal and fenugreek in the mixer.
- Grind to a smooth consistency.
- Transfer it to a big container.
- Add rice in the mixer.
- Grind to a nice consistency.
- Add the rice batter to urad dal batter.
- Add salt and mix well.
- Set it to ferment for a minimum period of 8 hours.
- After 8 hours the batter would have risen well.
- To make idlis,grease the idli mould and pour in the batter.
- Steam for 15 minutes.
- Serve idlis with chutney and sambhar.
Recipe Notes
Notes
Add water a minimum cup of 2 cups for the given measurement.If you add less water the idlis will not turn soft.
Some people will add poha along with urad dal.You can add it if you want.
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Always grind urad dal first.
Fermentation in hot places is fast say 8 hours,but in cold places or abroad it might take another 4 hours more.
You can use both whole urad dal or broken urad dal.
You can add cold water for a fluffy batter.
My mother always mixes the batter with hands after adding salt.