Idiyappam/Sevai
Servings Prep Time
3serving 10minutes
Cook Time
10minutes
Servings Prep Time
3serving 10minutes
Cook Time
10minutes
Ingredients
  • 1cup rice flourHome made |
  • 1 1/4cups water|
  • 1/4tsp salt|
  • sugar| as per taste
  • 1/2cup coconutGrated |
  • 1/4tsp cardamomPowder |
Instructions
  1. Boil water and add salt and oil.
  2. Take rice flour in a vessel.
  3. Add water slowly.Mix well without forming lumps.
  4. Water should be warm.Knead well.
  5. Add the dough in a press or omapodi achu.
  6. Take an idli stand and smear some oil.Squeze the dough on the mould.Steam for 10 minutes.
  7. Now idiyappam is done.
  8. Serve idiyappam with coconut milk.For extracting coconut milk,grind grated coconut and add a little water and sieve.Heat slightly and add sugar and cardamon powder.Mix with freshly made idiyappam and enjoy.
Recipe Notes

Notes.

You can add plain milk too.

Adding nuts will have an added taste.