Idiyappam/Sevai
Idiyappam or string hopper is one recipe which I make twice a month.I make it sometimes for tiffin for evening or for breakfast or dinner too.In olden days sevai was made using the traditional sevai nazhi.I have it too at home,but made these with homemade rice flour.the one which uses sevai nazhi me
| Servings | Prep Time |
| 3serving | 10minutes |
| Cook Time |
| 10minutes |
|
|
Instructions
- Boil water and add salt and oil.
- Take rice flour in a vessel.
- Add water slowly.Mix well without forming lumps.
- Water should be warm.Knead well.
- Add the dough in a press or omapodi achu.
- Take an idli stand and smear some oil.Squeze the dough on the mould.Steam for 10 minutes.
- Now idiyappam is done.
- Serve idiyappam with coconut milk.For extracting coconut milk,grind grated coconut and add a little water and sieve.Heat slightly and add sugar and cardamon powder.Mix with freshly made idiyappam and enjoy.
Recipe Notes
Notes.
You can add plain milk too.
Adding nuts will have an added taste.