HOMEMADE TAHINI PASTE
Tahini paste is an essential ingredient in East Mediterranean or Middle East Countries and some parts of North Africa. It is made from White sesame seeds.
| Servings | Prep Time |
| 4People | 5Minutes |
| Cook Time |
| 5Minutes |
|
|
Ingredients
- 1cup White Sesame
- 2tsp Olive Oil/Sunflower Oil
- To Taste salt
Instructions
- Dry Roast sesame on a pan till it emits a nice aroma.
- Switch off the flame once done.
- Once cooled add it to a blender and add some oil.
- Add salt.
- Grind to a smooth paste. ..
- Transfer and use it.
Recipe Notes
You can use it for a variety of salads. You can avoid oil as sesame itself has some oil. Grind it slowly.
