HOMEMADE TAHINI PASTE
Tahini paste is an essential ingredient in East Mediterranean or Middle East Countries and some parts of North Africa. It is made from White sesame seeds.
Servings Prep Time
4People 5Minutes
Cook Time
5Minutes
Servings Prep Time
4People 5Minutes
Cook Time
5Minutes
Ingredients
  • 1cup White Sesame
  • 2tsp Olive Oil/Sunflower Oil
  • To Taste salt
Instructions
  1. Dry Roast sesame on a pan till it emits a nice aroma.
  2. Switch off the flame once done.
  3. Once cooled add it to a blender and add some oil.
  4. Add salt.
  5. Grind to a smooth paste. ..
  6. Transfer and use it.
Recipe Notes

You can use it for a variety of salads. You can avoid oil as sesame itself has some oil. Grind it slowly.