HARIYALI MIXED SPROUTS PULAO
| Servings | Prep Time |
| 2cups | 30minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup basmati riceKohinoor Super
- 1/2tsp Cumin / Jeera
- 1 onion(thinly sliced)
- to taste salt
- a few coriander leaves
- chutneyFOR THE
- 1/4cup coriander leaves
- 1/4cup mint leaves
- 1/2tsp lemon juice
- 2 chillesGreen
- to taste salt
Instructions
- Soak Kohinoor Super Basmati Rice in water for half an hour.
- Add the ingredients given in the “FOR THE CHUTNEY “table and place them in a blender.
- Grind nicely and take in a cup.Squeeze lemon juice.
- In a pan add oil followed by jeera.
- Add sliced onion now.
- Add mixed sprouts and salt.
- Cook well.
- Add the green chutney now.
- Cook rice and allow it to cool.
- Add the cooked rice to the onion and mixed sprouts mixture.
- Mix well evenly.Garnish with coriander leaves.
- Hariyali Mixed Sprouts Pulao is served.I had it with Onion Raitha.
Recipe Notes
Notes
You can add ginger garlic paste while sauteeing onions.
Addition of clove or bay leaf enhances the aroma.
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You can use any sprouts of your choice.If you want add a pinch of pepper powder for that added taste.