GULKAND MILKSHAKE
Servings Prep Time
2serving 5minutes
Cook Time
5minutes
Servings Prep Time
2serving 5minutes
Cook Time
5minutes
Ingredients
  • 500ml milk
  • 2drops roseEssence
  • 1scoop vanilla ice cream
  • a few Rose Petals(for garnishing)
Instructions
  1. Boil and cool milk.Then chill it in the fridge.Add it in the blender.
  2. Add gulkand to the milk.
  3. Add rose essence to the milk.
  4. Add vanilla ice cream to the mixture.
  5. All the ingredients have been added.
  6. Blend until creamy and frothy.
  7. Gulkand Milkshake is ready.Enjoy it serving it chilled.
Recipe Notes

Notes

For quick results boil and chill milk beforehand.

You can add rose syrup or roof afza for more taste.

I have not added sugar as gulkand and ice cream already has sweetness.