GULAB JAMUN/KHOVA JAMUN
Servings Prep Time
15piece 10minutes
Cook Time
10minutes
Servings Prep Time
15piece 10minutes
Cook Time
10minutes
Ingredients
TO MAKE SUGAR SYRUP
Instructions
  1. Gently mix with your hands khova and maida.Knead it into a soft dough by adding water.
  2. Dough should be stiff and in a consistency,you should be able to roll balls out of it.
  3. Make small balls out of the dough. Make sure you donu2019t fry the balls on a high flame otherwise inside part will not be cooked.
  4. Deep fry them in a pan of hot oil.
  5. Once golden brown take them out .
  6. Place them on a tissue to remove excess oil.
  7. Make a syrup with sugar and water.The sugar should just get dissolved and the water should boil,at that moment switch off the flame.Sprinkle cardamom powder at this point and mix well.
  8. Slowly add the jamun balls.
  9. Let the jamuns soak for a period of 2-3 hours to get the soft texture. Serve hot or cold as you please.
Recipe Notes

Notes

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  • I used store bought khova you can use homemade khova too.
  • You can add rose water in place of cardamom powder.
  • Roll the balls gently on your palm,don’t overdo it,otherwise the jamuns may break while frying.
  • Slow down the heat for getting golden coloured jamuns.
  • You can serve hot or cold as per your taste.Tastes divine when served with icecream.