GUD PAPDI
Servings Prep Time
10piece 5minutes
Cook Time
10minutes
Servings Prep Time
10piece 5minutes
Cook Time
10minutes
Ingredients
  • 1cup Wheat Flour
  • 1/2cup ghee
  • 1/2cup jaggery
Instructions
  1. Heat ghee in a pan and roast till nice aroma comes.
  2. The ghee will be absorbed and turn brown.
  3. Add powdered jaggery.
  4. Add rest of the ghee and wait till jaggery and wheat flour are mixed.
  5. In a greased plate transfer the contents.
  6. Cut in to squares.
  7. Serve at any time of the day.
Recipe Notes

Notes

You can add dry ginger powder for additional taste.

You can add chopped nuts on top.

You should mix fast after adding jaggery,or else you will end up with lumps.