GUD PAPDI
| Servings | Prep Time |
| 10piece | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Wheat Flour
- 1/2cup ghee
- 1/2cup jaggery
Instructions
- Heat ghee in a pan and roast till nice aroma comes.
- The ghee will be absorbed and turn brown.
- Add powdered jaggery.
- Add rest of the ghee and wait till jaggery and wheat flour are mixed.
- In a greased plate transfer the contents.
- Cut in to squares.
- Serve at any time of the day.
Recipe Notes
Notes
You can add dry ginger powder for additional taste.
You can add chopped nuts on top.
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You should mix fast after adding jaggery,or else you will end up with lumps.