GREEN TOMATO PICKLE
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
TO TEMPER
- 6tsp Sesame Oil
- 1tsp Mustard
- 1/2tsp Asafoetida
Instructions
- Wash ,dry and cut the green tomatoes into tiny pieces.
- In a pan add sesame oil and when it gets heated add mustard and asafoetida.
- Add now tomatoes,red chilly powder and salt.
- Wait till the green tomatoes to get soft and sprinkle fenugreek powder.
- Cook till oil leaves the sides.
- Green tomato pickle is ready to enjoy.Eat with roti,rice or any thing you please.
Recipe Notes
Notes
Always use a dry spoon while serving.
The storing jar can be smeared with sesame oil to increase the shelf life of the pickle.
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Instead of cutting green tomatoes,you can puree them.