GREEN PEAS SUNDAL/PATTANI SUNDAL
| Servings | Prep Time |
| 1cup | 480minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup Green Peasdried
- 1tsp mustard
- 1tsp urad dal
- to taste salt
- pinch asafoetidaa
- sprig curry leavesa
- 3tsp coconutgrated
- 1/2tsp turmericpowder
FOR THE POWDER
- 2tsp Channa dal
- 2tsp Coriander Seeds
- 1tsp pepper
- 1tsp Jeera / Cumin
- 2 – 3 ChillyRed
Instructions
- Soak green peas/pattani overnight or at least for 8 hrs.
- Pressure cook for 3 whistles and strain.
- For making spice powder dry roast in a pan all the ingredients given in the for the powder table till nice aroma comes and the spices turn golden brown.Keep the flame low and ensure they donu2019t turn black as it will give a bitter taste.
- Once cooled place them in a blender.
- Grind coarsely.
- In a pan heat oil,mustrad ,urad dal,curry leaves and asafoetida.
- Once they crackle add boiled peas,turmeric powder,salt,spice powder and freshly grated coconut.Mix well.
- Wait till all mixture is combined.
- Green peas sundal/Pattani sundal is ready for offering as Neivedhyam.
Recipe Notes
Notes
- You can try adding grren chilies instead of red ones.
- Addition of coriander leaves and green chilly paste to it in place of adding spice powder mix is another option.
- If giving to kids add grated carrots with few drops of lime.