GREEN MASALA IDLI
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Ingredients
  • 1bunch spinachLeaves
  • 1/2tsp mustard
  • 1/2tsp cumin
  • 1/4tsp turmericPowder
  • 1/2tsp garam masalaPowder
  • 1 onion
  • 1 tomato
  • 2sprigs curry leaves
  • 1/4bunch coriander leaves
  • to taste salt
Instructions
  1. Make idlis in small sized moulds.
  2. In a pan add cleaned and chopped spinach leaves along with curry and coriander leaves and green chilles.
  3. Once cooled place it in a blender.
  4. In a pan add oil followed by chopped onion and tomato.
  5. Add this mixture to the blender.
  6. Grind nicely.
  7. In a pan add oil,mustard and cumin seeds.
  8. Pour the ground mixture to the pan.
  9. Add salt,turmeric powder and garam masala powder.
  10. Let the raw smell go.Cook till a nice gravy is formed.
  11. Add cooked idlis now to the gravy.
  12. Serve Green Masala Idli hot.
Recipe Notes

Notes

You can garnish the idli garvy with grated coconut.

You can add pudina leaves also along with the greens.

You can top it with a dollop of ghee in the end.