GREEN CHUTNEY
Servings Prep Time
1cup 5minutes
Cook Time
5minutes
Servings Prep Time
1cup 5minutes
Cook Time
5minutes
Ingredients
  • 1/2bunch Coriander Leaves
  • 1/2bunch Mint Leaves
  • 4 Green Chillies
  • 1 Onion
  • 1/2tsp Jeera Powder
  • 1/2tsp Chaat Masala
  • To Taste Salt
Instructions
  1. Wash and let to dry coriander and mint leaves.Also peel the onions and keep them ready.
  2. Put them in a blender and add jeera powder,salt and chaat masala.
  3. Make a fine paste. Squeeze lemon and mix well.
  4. Green Chutney is ready.
Recipe Notes

Notes

You can add a pod of garlic while grinding the chutney.

Keep the consistency thick as the chutney tends to go watery after sometime.

You can add black salt too for extra taste.