GREEN CHILLI THOKKU
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Green Chilli
- Tamarind gooseberry-a shaped ball
- 2tbsps Sesame Oil
- 1/2tsp TurmericPowder
- 1/2tsp FenugreekRoast and ground Powder
- to taste Salt
- 1/4tsp Asafoetida
- 1/2tsp Jaggery
Instructions
- Wash and pat dry green chillies after removing their stalks.In a pan adding a little oil fry them on a low flame.
- Slowly it will change colour. Do not blacken.
- Once cooled transfer it to a blender along with tamarind and salt.
- Grind nicely to a smooth paste.
- In the same pan add sesame oil and mustard to splutter. Also add asafoetida.
- Add the green chilli paste.
- Add turmeric powder and roast and ground fenugreek powder.
- Mix well and cook till oil leaves the sides of the pan.
- Add jaggery now.
- Wait for 3 minutes.till the jaggery mixes well with the green chilli mixture.
- Serve Green Chilli Thokku with curd rice or dosa.
Recipe Notes
Notes
You can temper urad dal along with mustard for that crunchiness.
Use only sesame oil.
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Add fenugreek powder for aroma.