GOOSEBERRY RAITA/NELLIKAI PACHADI
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 5minutes |
|
|
Instructions
- Take nellikais and pressure cook them.You can simultaneously cook them while making rice on a small cup adding water just to immerse them.
- When they are cooked,they will split,since they are soft.
- Mash the cooked nellikai with the help of a fork and keep it ready.
- Once done keep it ready.
- Beat the curd and keep it in a bowl.Add salt and asafoetida to it and mix well.Add the mashed nellikais to it and mix well.
- Add mashed nellikais to it.Mix well and temper with mustard seeds,urad dal and green chilles.
- Garnish with coriander leaves and serve with any rice.
Recipe Notes
Notes
Addition of a teaspoon of grated coconut will enhance the taste.
Tempering of red chilly in place of green one is another variation.
width:300px; padding:5px 0;">
Always use fresh curd.
Allow the nellikais to cool down and mash them and mix into the curd.