GOOSEBERRY RAITA/NELLIKAI PACHADI
Servings Prep Time
1cup 5minutes
Cook Time
5minutes
Servings Prep Time
1cup 5minutes
Cook Time
5minutes
Ingredients
  • 1cup curdfresh
  • 4 Gooseberries
  • 1/2tsp mustard
  • 1/4tsp urad dal
  • 1/2tsp asafoetida
  • 1 Green Chilly
  • To Taste salt
  • 1tsp Oil
  • A Few coriander leaves
Instructions
  1. Take nellikais and pressure cook them.You can simultaneously cook them while making rice on a small cup adding water just to immerse them.
  2. When they are cooked,they will split,since they are soft.
  3. Mash the cooked nellikai with the help of a fork and keep it ready.
  4. Once done keep it ready.
  5. Beat the curd and keep it in a bowl.Add salt and asafoetida to it and mix well.Add the mashed nellikais to it and mix well.
  6. Add mashed nellikais to it.Mix well and temper with mustard seeds,urad dal and green chilles.
  7. Garnish with coriander leaves and serve with any rice.
Recipe Notes

Notes

Addition of a teaspoon of grated coconut will enhance the taste.

Tempering of red chilly in place of green one is another variation.

Always use fresh curd.

Allow the nellikais to cool down and mash them and mix into the curd.