GOBI PARATHA
| Servings | Prep Time |
| 6piece | 20minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- FOR THE DOUGH
- 1cup Wheat Flour
- 1tsp Oil
- to taste Salt
- FOR THE FILLING
- 1/2cup Cauliflower(grated)
- 1inch Ginger(grated)
- 2 Green Chillies
- 1/2tsp Cumin
- 1tsp Oil
- 1/2tsp Red ChilliPowder
- 1/2tsp TurmericPowder
- a few Coriander Leaves
- to taste Salt
Instructions
- Grate ginger and chop chillies and coriander leaves.
- In a pan add oil cumin seeds,chopped green chillies and grated ginger.
- Add grated cauliflower and coriander leaves.
- Add red chilli powder,turmeric powder and salt.
- Mix well and cook.
- Allow it to cook by sprinkling some water and wait for 5-10 minutes.Stuffing is ready.
- Let it cool in a plate.
- Add wheat flour in a wide bowl.Add salt.
- Sprinkle some water and add oil.Knead well
- Dough is ready.Set aside for 15 minutes.
- Make small balls out of this.Place it on the rolling pin.
- Roll it and place it on the flattened dough.
- Slowly fold in and cover the stuffing .Take care it doesn’t come out.
- Flatten it slowly by dusting some wheat flour.
- Heat a tawa and grease some oil.Slowly place the paratha on the tawa.
- Once cooked flip and cook on the other side.
- Gobi paratha is served.I served with Mushroom Masala.You can choose to make any side dish.
Recipe Notes
Notes
You can grated or crushed garlic pods along with cauliflower while making the stuffing.
You can add carrots or capsicum too while sauteeing cauliflower.
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You can add chaat masala or amchur powder while adding rest of the spices for somw tanginess.