GOBI MANCHURIAN
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 20 Cauliflower Florets
  • 1no Onion
  • 3cloves Garlic
  • 4sprigs Spring Onion
  • 1tsp Tomato Sauce
  • 1tsp Soy Sauce
  • 1tsp Pepper Powder
  • As Needed Salt
  • 1/2tsp Sugar
  • 3tsp Maida
  • a few Coriander leaves
  • 1no Green Capsicum
  • A Bit Ginger
  • 1/2 tsp Sodium- Bi Carbonate
  • Oil( for deep frying)
Instructions
  1. Take out the cauliflower florets and wash them in running water.
  2. In a pan add water and add the florets so as to remove tiny insects,if any.This process is called blanching.
  3. Stain the water once done.This will take 2-3 minutes.
  4. Make a batter of medium consistency of maida,salt,sodium-bi carbonate etc.Dip in the florets.
  5. Heat oil and one by one drop in the florets in hot oil.
  6. Once brown take them out.
  7. In another pan add a little oil and add shredded ginger,garlic pods and fry well.
  8. Now add finely chopped onions and capsicum.
  9. Once fried add soy sauce,tomato sauce,pepper powder and little salt.
  10. Add the fried florets.
  11. Mix well and finely chopped spring onions and coriander leaves for garnish.
  12. Serve hot as a starter or with fried rice.
Recipe Notes

Notes

  • You can add corn flour one teaspoon in the batter for extra crispness.
  • You can add red and yellow capsicum also alongwith green ones.