GARBANZO TOMATO PASTA SOUP
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/4cup pastaFussili
- 1 tomato
- 1 onion
- 1/4cup Chickpeas / Garbanzo-(soaked overnight and pressure cooked)
- 1/2tsp rosemary
- 1/2tsp black pepperPowder
- to taste salt
- 1 garlic
- 1tsp olive oil
- basilLeaves- for garnish
Instructions
- In a small pan add water to boil and put pasta to it.
- Once cooked witch off the flame.
- Strain and keep aside.
- Chop onion and tomato.
- In a pan add oilve oil, crushed garlicand chopped onion.Fry till pink.
- Add chopped onion.
- Add a cup of water,cooked pasta and garbanzo.
- Boil for 5 minutes.
- Add black pepper powder.
- Add rosemary and salt.
- Garnish with fresh basil leaves.
- Switch off the flame.
- Garbanzo Tomato Pasta Soup is ready to serve.
Recipe Notes
Notes
You can add dried basil for garnish.
You can add grated cheese on top.
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You can add oregano for that Italian taste,if you have it on hand.