ERISSERY
| Servings | Prep Time |
| 4PERSONS | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 100gms yam(chopped)
- 1 bananaRaw
- 1/2tsp red chilliPowder
- 1/2tsp turmericPowder
- 1/2tsp black pepperPowder
- 1/2tsp asafoetida
- To Taste salt
TO GRIND
- 1/4cup Grated Coconut
- 1/2tsp cumin
TO DRY ROAST
- 2 tsp Grated Coconut
TO TEMPER
- 1/2tsp Mustard seeds
- 1/2tsp urad dal
- 1number red chilli
- 1sprig curry leaves
Instructions
- Chop raw banana and yam in cubes and put raw banana in water to prevent from blackening.
- In a pan add yam and raw banana and cook by adding a little water.
- Add turmeric powder,red chilli powder and black pepper powder.
- Roast grated coconut in a pan.
- Fry till it emits a nice aroma.
- Add the ingredients listed in the “TO GRIND ” table in a blender.
- Grind by adding a little water.
- Add it to the gravy.
- Cook till raw smell goes away.
- Add roasted coconut.
- Add the ingredients given in the “TO TEMPER” table and temper with it.
- Pour in the temperings to the gravy.
- Erissery is ready to serve with rice.
Recipe Notes
Notes
You may add pumpkin also along with raw banana and yam.
Tempering with coconut oil enhances the taste.
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Adding roasted coconut on top gives a nice crunch.