ERISSERY
Servings Prep Time
4PERSONS 10minutes
Cook Time
10minutes
Servings Prep Time
4PERSONS 10minutes
Cook Time
10minutes
Ingredients
  • 100gms yam(chopped)
  • 1 bananaRaw
  • 1/2tsp red chilliPowder
  • 1/2tsp turmericPowder
  • 1/2tsp black pepperPowder
  • 1/2tsp asafoetida
  • To Taste salt
TO GRIND
  • 1/4cup Grated Coconut
  • 1/2tsp cumin
TO DRY ROAST
  • 2 tsp Grated Coconut
TO TEMPER
  • 1/2tsp Mustard seeds
  • 1/2tsp urad dal
  • 1number red chilli
  • 1sprig curry leaves
Instructions
  1. Chop raw banana and yam in cubes and put raw banana in water to prevent from blackening.
  2. In a pan add yam and raw banana and cook by adding a little water.
  3. Add turmeric powder,red chilli powder and black pepper powder.
  4. Roast grated coconut in a pan.
  5. Fry till it emits a nice aroma.
  6. Add the ingredients listed in the “TO GRIND ” table in a blender.
  7. Grind by adding a little water.
  8. Add it to the gravy.
  9. Cook till raw smell goes away.
  10. Add roasted coconut.
  11. Add the ingredients given in the “TO TEMPER” table and temper with it.
  12. Pour in the temperings to the gravy.
  13. Erissery is ready to serve with rice.
Recipe Notes

Notes

You may add pumpkin also along with raw banana and yam.

Tempering with coconut oil enhances the taste.

Adding roasted coconut on top gives a nice crunch.