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ELLU KOZHAKATTAI/VARALAKSHMI POOJA RECIPES/GANESH CHATHURTHI RECIPES
| Servings | Prep Time |
| 10piece | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/4cup black sesame
- 2tsp jaggery
- 1pinch cardamomPowder
FOR THE DOUGH
- 1cup rice flour
- wateras needed
- 1tsp sesame oil
Instructions
- Dry roast sesame seeds in a pan.
- Put them along with cardamom powder and jaggery.
- Grind finely.
- Make balls out of the mixture.
FOR MAKING THE DOUGH
- In a pan add water along with sesame oil and allow it to boil.
- Add rice flour slowly without forming lumps.
- Mix well continuosly and wait till it gets cooked.
- Cool completely.
- Make small balls out of rice flour .
- Make cup shapes and place poornam balls.
- Close and form shapes as shown.
- Steam in an idli cooker.
- After 8-10 minutes ,check if it is cooked.
- It is done.
- Ellu Kozhakattais are ready for offering as naivedhya to GOD.
Recipe Notes
- Notes
- Cover the dough with a cloth from getting dry.
- Apply oil to your hands while making kozhakattais.
- Adding coconut to the poornam is another variation in the filling.