DRY MANGO KUZHAMBU
| Servings | Prep Time |
| 2cup | 20minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 12 – 14 MangoesDried -bits
- Tamarind gooseberry– shaped ball
- to taste salt–
- 1pinch asafoetida–
- 1sprig curry leaves–
TO ROAST AND GRIND
- 2tsp Coriander Seeds–
- 3 ChillyRed –
- 2tsp Tur Dal–
- 2tsp Channa dal–
- 2tsp urad dal–
- 1tsp black pepper–
- 1/2tsp Cumin / Jeera–
TO TEMPER
- 1tsp Mustard seeds–
- 1tsp urad dal–
- 1sprig curry leaves–
Instructions
- Soak tamarind in water.
- Dry roast all the ingredients given in the to roast and grind table.Be careful not to burn them.Saute continuosly.
- Cool and put in a blender.
- Grind coarsely.
- Put the dried mango in water and boil it till they become soft.
- It should be soft and tender like this.
- Meanwhile take out the tamarind extract,put it in a heavy bottomed pan and add salt,asafoetida and sambhar powder to it.Let it boil till the raw smell goes away.
- Now add boiled mango pieces.
- Now add grounded powder and curry leaves and let it simmer for sometime.
- Once thickened temper with alittle oil,mustard and urad dal with curry leaves.
- Serve hot with rice paruppu thogayal and ghee along with urad papad.
Recipe Notes
Notes
Soak tamarind the recommended quantity as the mangoes are also sour.
You can add add more pepper if you want it spicer.
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If you don’t have dried mango use fresh mango.
