DRY MANGO KUZHAMBU
Servings Prep Time
2cup 20minutes
Cook Time
10minutes
Servings Prep Time
2cup 20minutes
Cook Time
10minutes
Ingredients
  • 12 – 14 Dried Mangoes
  • A Gooseberry Shaped Tamarind gooseberry
  • To Taste Salt
  • 1pinch Asafoetida
  • 1sprig Curry Leaves
  • 1tsp Sambhar Powder
TO ROAST AND GRIND
  • 2tsp Coriander Seeds
  • 3 Red Chillies
  • 2tsp Tur Dal
  • 2tsp Channa Dal
  • 2tsp Urad Dal
  • 1tsp Black Pepper
  • 1/2tsp Cumin
TO TEMPER
  • 1tsp Mustard
  • 1tsp Urad Dal
  • 1Sprig Curry Leaves
  • 1tsp Oil
Instructions
  1. Soak tamarind in water.
  2. Dry roast all the ingredients given in the to roast and grind table.Be careful not to burn them.Saute continuosly.
  3. Cool and put in a blender.
  4. Grind coarsely.
  5. Put the dried mango in water and boil it till they become soft.
  6. It should be soft and tender like this.
  7. Meanwhile take out the tamarind extract,put it in a heavy bottomed pan and add salt,asafoetida and sambhar powder to it.Let it boil till the raw smell goes away.
  8. Now add boiled mango pieces.
  9. Now add grounded powder and curry leaves and let it simmer for sometime.
  10. Once thickened temper with a little oil,mustard and urad dal with curry leaves.
  11. Serve hot with rice paruppu thogayal and ghee along with urad papad.
Recipe Notes

Notes

Soak tamarind the recommended quantity as the mangoes are also sour.

You can add add more pepper if you want it spicer.

If you don’t have dried mango use fresh mango.