DRY KARA PORI
| Servings | Prep Time |
| 2cup | 5minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1cup Puffed ricePori/-
- – 1/2gram Roasted cup
- 1/2cup Peanuts–
- 1tsp chillyRed powder-
- 1tsp Turmericpowder-
- 1pinch Asafoetida
- 1pinch Cumin seed / Jeerapowder
- to taste Salt
- 1tsp Oil
- 1sprig Curry leaves
- 1/2tsp Black pepperpowder[optional]-
Instructions
- In a pan add oil and when it gets heated add the peanuts and fry till golden brown.
- In the same pan add roasted gram and toss well.
- Now add all the dry powders except turmeric powder such as red chilly powder,,asafoetida, salt, cumin powder[optional] and black pepper powder.Also add curry leaves.
- Switch off the flame.Now add pori/puffed rice.If added when stove is on,the puffed rice will shrink and will not taste nice.
- Now add turmeric powder.I learnt very late[better late than never] that if turmeric powder was added before i.e. when rest of the dry powders were added they whole thing would turn black.This has happened to me many times.At last I found out the secret!
- Yummy Kara Pori is ready .YUM YUM YUM….Enjoy it as a midnight snack as we did or as an evening snack.Truly guilt free.
Recipe Notes
Notes
You can even add chat masala to make it even more spicy.
You can also add pista or badam while roasting to make it richer.