DRY KARA PORI
Servings Prep Time
2cup 5minutes
Cook Time
5minutes
Servings Prep Time
2cup 5minutes
Cook Time
5minutes
Ingredients
  • 1cup Puffed Rice
  • 1/2cup Roasted Gram
  • 1/2cup Peanuts
  • 1tsp Red Chilly Powder
  • 1tsp Turmeric Powder
  • 1pinch Asafoetida
  • To Taste Salt
  • 1/2tsp Black Pepper Powder
  • 1/2tsp Cumin Powder
  • 1sprig Curry Leaves
  • 3tsp Oil
Instructions
  1. In a pan add oil and when it gets heated add the peanuts and fry till golden brown.
  2. In the same pan add roasted gram and toss well.
  3. Now add all the dry powders except turmeric powder such as red chilly powder,,asafoetida, salt, cumin powder[optional] and black pepper powder.Also add curry leaves.
  4. Switch off the flame.Now add pori/puffed rice.If added when stove is on,the puffed rice will shrink and will not taste nice.
  5. Now add turmeric powder.I learnt very late[better late than never] that if turmeric powder was added before i.e. when rest of the dry powders were added they whole thing would turn black.This has happened to me many times.At last I found out the secret!
  6. Yummy Kara Pori is ready .YUM YUM YUM….Enjoy it as a midnight snack as we did or as an evening snack.Truly guilt free.
Recipe Notes

Notes

You can even add chat masala to make it even more spicy.

You can also add pista or badam while roasting to make it richer.