DRY GULAB JAMOON WITH MILK POWDER/DIWALI SWEETS
| Servings | Prep Time |
| 10piece | 10minutes |
| Cook Time |
| 10minutes |
|
|
Instructions
- Take in a wide bowl milk powder,maida,ghee,baking soda and millk.
- Knead into a soft dough.
- Make in to small balls.
- Deep fry them in a pan of hot oil.
- Once golden brown,take them out.
- Spread on a tissue.
- Make a sugar syrup with sugar and water.
- Soak the jamuns for 2 hours.
- After 2 hours,remove the jamoons and place them on a plate.
- Roll them on a plate of sugar and serve.
- Dry Gulab Jamoon with milk powder is ready.Enjoy with your family with this indulgent sweet this Diwali.
Recipe Notes
#gulabjamoon#sweets#diwalisweets#milkpowder#dryjamoon#
Notes
- You can use khoya in place of milk powder.
- Addition of cardamom powder or rose essence is as per your liking.
- You can also top it with powdered dry fruits or coconut powder.