DRY GULAB JAMOON WITH MILK POWDER/DIWALI SWEETS
Servings Prep Time
10piece 10minutes
Cook Time
10minutes
Servings Prep Time
10piece 10minutes
Cook Time
10minutes
Ingredients
  • 1cup milkPowder
  • 1/4cup maida
  • pinch baking sodaa
  • 1tsp ghee
  • 4tsp milk
  • 1/4cup sugar(for rolling)
FOR MAKING SUGAR SYRUP
  • 1cup sugar
  • 3/4cup water
Instructions
  1. Take in a wide bowl milk powder,maida,ghee,baking soda and millk.
  2. Knead into a soft dough.
  3. Make in to small balls.
  4. Deep fry them in a pan of hot oil.
  5. Once golden brown,take them out.
  6. Spread on a tissue.
  7. Make a sugar syrup with sugar and water.
  8. Soak the jamuns for 2 hours.
  9. After 2 hours,remove the jamoons and place them on a plate.
  10. Roll them on a plate of sugar and serve.
  11. Dry Gulab Jamoon with milk powder is ready.Enjoy with your family with this indulgent sweet this Diwali.
Recipe Notes

#gulabjamoon#sweets#diwalisweets#milkpowder#dryjamoon#

Notes

  • You can use khoya in place of milk powder.
  • Addition of cardamom powder or rose essence is as per your liking.
  • You can also top it with powdered dry fruits or coconut powder.