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DARBARI DAL
Servings Prep Time
2cup 20minutes
Cook Time
10minutes
Servings Prep Time
2cup 20minutes
Cook Time
10minutes
Ingredients
  • 1/4cup masoor dal
  • 1/4cup moong dal
  • 1 tomato
  • 1 onion
  • 1/2tsp Jeera / Cumin
  • 1tsp butter
  • 1 green chilli
  • 1/2tsp red chilliPowder
  • 1/2tsp turmericPowder Powder
  • 1/4tsp garam masalaPowder
  • to taste salt
  • 1/2tsp methiKasoori
  • 2tsp coriander leaves-(chopped)
  • 1tsp fresh cream
Instructions
  1. Soak masoor and moong dals seperately in water for 15 minutes.
  2. Pressure cook for 3 whistles.
  3. Add oil,butter,jeera,green chilli and ginger bit in a pan.
  4. Once the butter melts,add onions and fry till translucent.
  5. Add chopped tomato followed by red chilli powder,turmeric powder,garam masala powder and salt.
  6. Cook till mushy.
  7. Add cooked dals.
  8. Mix well.
  9. Add crushed kasoori methi.
  10. Add fresh cream.
  11. Add coriander leaves for garnishing.
  12. Enjoy Darbari Dal with rotis or rice.
Recipe Notes
  • Notes
  • You can add ginger garlic paste for more taste.
  • You can add thick yogurt in place of fresh cream.
  • Addition of butter enhances the taste,so don’t skip that.
  • If you want you can add fresh peas and chopped carrots too.