DANGARMA PACHADI/URAD DAL FLOUR RAITA
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 3tsps Urad Dal Flour
- 1/2cup curdThick
- to taste salt
- 1/4tsp Cumin / Jeera
- a few coriander leaves
TO TEMPER
- 1/4tsp mustard
- 1 ChillyGreen
- pinch asafoetidaa
Instructions
- Whisk curd in a bowl.
- Salt,jeera and urad dal flour.
- Mix well.
- Temper with oil,mustard and green chilly.
- Add it to the curd mixture.
- Garnish with fresh coriander leaves.Enjoy with any rice variety.
Recipe Notes
Notes
You can add roasted cumin powder in place of cumin seeds.
Adding ginger enhances the taste.