DAL BADAM KHEER
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1/4cup Channa Dal
- 10 Almonds
- a few Cashew Nuts
- 1tsp Ghee
- 1/4cup Condensed Milk
- 1cup Milk
- – a fewStrands Saffron
- 1/4cup Sugar
- a pinch CardamomPowder
Instructions
- Boil almonds in water to remove skin.
- Remove skin.Take some cashews.
- In a pan roast channa dal in ghee.
- Soak channa dal in water.
- Add soaked almonds and cashews with milk in a blender.
- Grind nicely.
- Add the almond-milk mixture in a pan.
- Add cardamom powder and sugar and boil for 5 minutes.
- Pressure cook channa dal for 3 whistles.
- Add cooked channa dal to the milk mixture.
- Add condensed milk.
- Soak saffron strands in milk.
- Add this to the kheer.
- Boil till the mixture thickens a bit.
- Dal Badam Kheer is ready.Enjoy it hot or cold.
Recipe Notes
Notes
You can add any variety of nuts.
You can also add rose water at the time of switching off the flame.
width:300px; padding:5px 0;">
You can use full cream milk for best results.