DAHI BHALLA
Prep Time
20minutes
Cook Time
20minutes
Prep Time
20minutes
Cook Time
20minutes
Ingredients
  • 1cup urad dal
  • 2 green chilli
  • to taste salt
  • waterto immerse
  • 1cup yogurtThick (beaten)
  • to taste salt
  • 1/2tsp red chilliPowder
  • 1/2tsp chaat masalaPowder
  • 1/2tsp Cumin / JeeraPowder
  • 1tsp Green Chutney
  • 1tsp Sweet Chutney
  • sevOmapodi/ to sprinkle
  • a few coriander leaves
  • oil( for deep frying)
Instructions
  1. Soak urad dal in water for an hour.
  2. Drain and adding green chilles add to a blender.
  3. Grind smoothly.
  4. Heat oil in a kadai and drop in small balls to deep fry.
  5. Take them out.
  6. Immerse them in hot water so that they become spongy.
  7. In a bowl take yogurt and beat it well.Add salt,cumin powder,red chilli powder,chaat masala.
  8. Add bhallas now after squeezing water from them.
  9. Add green and sweet chutneys.
  10. Add coriander leaves and sprinkle some more chaat masala,red chilli powder and cumin powder on top as a sprinkling.
  11. Enjoy super chilled with omapodi/sev garnishings.
Recipe Notes

Notes

  • You can garnish with pomegranate seeds as well.
  • Adding amchur/mango powder also adds to the flavour.Always serve chilled.
  • Increase the spice level of chutney if you want.