CUSTARD POWDER VANILLA ICECREAM
Servings Prep Time
2serving 360minutes
Cook Time
20minutes
Servings Prep Time
2serving 360minutes
Cook Time
20minutes
Ingredients
  • 500ml Cream MilkFull
  • 3 custard powder(Vanilla) spoons
  • 3tsp sugar
  • A Few Sugar Dots
  • A Few cherry
Instructions
  1. Take vanilla custard powder in a small bowl and add 4 teaspoons of milk to it to form a nice paste.
  2. Boil remaining milk and add sugar to it.
  3. When it starts to boil add the custard paste to the milk and keep on mixing.
  4. Wait till it reaches dosa batter consistency.
  5. Cool it completely and add it to a plastic container.
  6. Store in a freezer for 3 hrs.
  7. Beat in a blender to ensure smooth creamy texture.
  8. Freeze for 3 hrs.
  9. Blend again.
  10. Enjoy it topped with sugar dots and cherry.
Recipe Notes

Notes

You can serve with colourful sugar dots.

You can also top it with nuts,chocolate ,sauce etc.

You can serve with cut fruits or make a fruit salad out of it.

You can use any flavour custard powder mix.