id="wpurp-container-recipe-71386" data-id="71386" data-permalink="https://www.nithyas-kitchen.com/curry-leaves-thogayalkaruveppilai-thogayal-recipe" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.nithyas-kitchen.com/wp-content/uploads/2015/09/curry-leaves-thogayalkaruveppilai-thogayal.1024x1024-8.jpg" data-servings-original="1" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
CURRY LEAVES THOGAYAL/KARUVEPPILAI THOGAYAL
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1bunch curry leaves
- 1/2tsp mustard
- 1tsp urad dal
- 2 red chilli
- 1/2tsp asafoetida
- tamarinda small bit
- to taste salt
Instructions
- In a pan add oil and add mustard seeds.Once they crackle add urad dal,asafoetida and red chilli.
- Wait till turns brown.
- Add curry leaves and switch off the flame.
- Add it to a blender.
- Grind it adding a little water to a fine paste.
- Curry Leaves Thogayal is ready.
Recipe Notes
- Notes
- Don’t fry the curry leaves.Just switch off the flame soon after adding to the pan.
- Adding a bit ginger also enhances the taste.
- If you want it spicy add more red chillies.