CURRY LEAVES SEVAI
Ingredients
  • 2cups Savorit Sevai
  • 4cups water
  • To Taste salt
TO ROAST AND GRIND
  • 1/2 tsp Channa dal
  • 1/2 tsp urad dal
  • 4Sprigs curry leaves
  • 2Number Red Chilles
TO TEMPER
  • 1tsp Oil
  • 1/2tsp mustard
  • 1/2tsp urad dal
  • 1/2tsp asafoetida
  • 2tsp Cashew Nuts
  • 2tsp Peanuts
Instructions
  1. Boil Water.
  2. Add sevai and cook till soft.
  3. Run in cold water and strain it.
  4. In a pan dry roast the ingredients given in the to roast and grind table.
  5. Once cooled place it in a blender.
  6. Powder coarsely.
  7. In a pan add the ingredients given in the to temper table.
  8. Add this mixture to the cooked sevai.
  9. Add powdered curry leaves powder and salt.
  10. Mix well.
  11. Curry Leaves Sevai is ready.
Recipe Notes

Use sesame oil for best results.

Add desiccated coconut while dry roasting the ingredients.

Adding coriander seeds while roasting adds a nice an aroma.