CURRY LEAVES KUZHAMBU/KARUVEPPILAI KUZHAMBU
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 2cups curry leaves
  • Tamarind gooseberrya shaped ball
  • 2tsp black pepper
  • 3 ChillyRed
  • 1pinch asafoetida
  • big teaspoon sesame oila
  • pinch turmericpowder a
  • 1tsp urad dal
  • 1tsp mustard
  • to taste salt
Instructions
  1. Take a kadai and add curry leaves and sesame oil and take out in half a minute.We don’t want to fry the leaves, Just coating with oil and just a mild heat is enough.
  2. In the same kadai add black pepper, red chilli ,urad dal and fry in a bit of oil.Fry and take them out.
  3. In a mixie add tamarind piece, fried items, curry leaves and salt.
  4. Grind to a smooth paste.Add water if required.
  5. Temper with oil,mustard seeds.
  6. Once they start to splutter add curry leaves mixture.
  7. Add turmeric powder now.Bring the mixture to a nice boil.
  8. Once it thickens and the raw smell goes away and it starts leaving sides,switch off the flame.
  9. Yummy curry leaves or karuveppilai kuzhambu is served.Enjoy with hot rice and any vegetable kootu/stew of your choice and chips.
Recipe Notes

Notes

You could a pod of garlic ,if you like while frying curry leaves.

Add pepper and red chilly as per your taste buds.

Make this gravy only with sesame oil.