CURRY LEAVES KUZHAMBU/KARUVEPPILAI KUZHAMBU
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2cups curry leaves
- Tamarind gooseberrya shaped ball
- 2tsp black pepper
- 3 ChillyRed
- 1pinch asafoetida
- big teaspoon sesame oila
- pinch turmericpowder a
- 1tsp urad dal
- 1tsp mustard
- to taste salt
Instructions
- Take a kadai and add curry leaves and sesame oil and take out in half a minute.We donu2019t want to fry the leaves, just coating with oil and just a mild heat is enough.
- In the same kadai add black pepper, red chilli ,urad dal and fry in a bit of oil.Fry and take them out.
- In a mixie add tamarind piece, fried items, curry leaves and salt.
- Grind to a smooth paste.Add water if required.
- Temper with oil,mustard seeds.
- Once they start to splutter add curry leaves mixture.
- Add turmeric powder now.Bring the mixture to a nice boil.
- Once it thickens and the raw smell goes away and it starts leaving sides,switch off the flame.
- Yummy curry leaves or karuveppilai kuzhambu is served.Enjoy with hot rice and any vegetable kootu/stew of your choice and chips.
Recipe Notes
Notes
You could a pod of garlic ,if you like while frying curry leaves.
Add pepper and red chilly as per your taste buds.
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Make this gravy only with sesame oil.