Curry Leaves Coconut Chutney
A tasty easy to make chutney recipe with curry leaves and coconut for idlis and dosas.
Servings Prep Time
2persions 10mintues
Cook Time
5minutes
Servings Prep Time
2persions 10mintues
Cook Time
5minutes
Ingredients
Ingredients
  • 10sprigs Curry Leaves
  • 1/2cup Grated Coconut
  • A Gooseberry Sized Ball Tamarind
  • 1/2tsp Turmeric Powder
  • To Taste Salt
For Roasting
  • 2tsp Oil
  • 1/2tsp Mustard
  • 1tsp Urad Dal
  • 1/2Pinch Asafoetida
  • 2 Green Chillies
For Tempering
  • 1/2tsp Oil
  • 1/2tsp Mustard
  • 1/2tsp Urad Dal
Instructions
  1. In a pan add oil, mustard, urad dal ,asafoetida.
  2. Once it splutters add green chillies.
  3. Add curry leaves.
  4. Let it fry for a moment.
  5. Transfer all the ingredients to a blender on cooling.
  6. Add salt, tamarind and turmeric powder.
  7. Add grated coconut.
  8. Blend well .Add water if you need it.
  9. Temper with oil, mustard ans urad dal.
  10. Eat with Idlis or dosas.
Recipe Notes

You can add red chillies also in place green ones.

You can also add peanuts in place of urad dal.

Turmeric powder helps in retaining the green colour.