CUCUMBER PINEAPPLE SALAD
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 5minutes |
|
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Ingredients
- 1/4cup watermeloncubes
- 1/4cup cucumbercubes
- to taste salt
- 1/4tsp sugar
- 1/4tsp Soya Sauce
- 3tsp PeanutsRoasted
- 3tsp CashewnutsRoasted
- 1/2tsp lemon juice
- 1/2tsp red chilliFlakes
Instructions
- Roast peanuts and cashewnuts on a low flame just as it is.
- Add chopped cubes of pineapple,cucumber and water melon in a bowl.Add salt,sugar,soya sauce,lemon juice,red chilli flakes and toss well.Top it up with roasted peanuts and cashewnuts and serve immediately.The crunchiness must be there while biting.
Recipe Notes
Notes
You can add a few drops of sesame oil to maintain crispiness.
Serve immediately after adding peanuts and cashews,otherwise they might not be crunchy.
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You can add carrots and pears too.